Pumpkin spice cookie recipe (aka the easiest cookies I ever made)

Halloweenlover asked for the recipe, so here it is. :)

I got this recipe off AllRecipes. They truly are the easiest cookies I’ve ever made. The cookies are very cake-like. If you want them to be less moist, bake a few minutes longer and make sure they cool completely before you put them in a container.

Pumpkin Spice Cookie

Yield: 2 dozen cookies

INGREDIENTS:

* 1 (18.25 ounce) package spice cake mix
* 1 (15 ounce) can solid pack pumpkin (or 2 cups pureed pumpkin)
* (optional – add in chocolate chips or nuts and to “healthify” it a bit, add ground flaxseed and wheat germ)

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

The last batch I made were with chocolate chips and they were dee-lish (and did I mention EASY??)! :)

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10 thoughts on “Pumpkin spice cookie recipe (aka the easiest cookies I ever made)

  1. Pingback: The cookie tray - recipes to tantalize your tastebuds | Crunchy Domestic Goddess

  2. I’ve made this recipe as mini muffins before. Never thought to try it as cookies. I think I’ll be adding this to my holiday baking list. Thanks!

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  4. Pingback: Cooking with Pumpkin | Green and Clean Mom ™

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