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Pumpkin spice cookie recipe (aka the easiest cookies I ever made)

December 8, 2005

Halloweenlover asked for the recipe, so here it is. :)

I got this recipe off AllRecipes. They truly are the easiest cookies I’ve ever made. The cookies are very cake-like. If you want them to be less moist, bake a few minutes longer and make sure they cool completely before you put them in a container.

Pumpkin Spice Cookie

Yield: 2 dozen cookies

INGREDIENTS:

* 1 (18.25 ounce) package spice cake mix
* 1 (15 ounce) can solid pack pumpkin (or 2 cups pureed pumpkin)
* (optional – add in chocolate chips or nuts and to “healthify” it a bit, add ground flaxseed and wheat germ)

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

The last batch I made were with chocolate chips and they were dee-lish (and did I mention EASY??)! :)

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10 Comments »

  1. Running2Ks says:

    That is AWESOME. I’m borrowing this.

    December 8th, 2005 at 1:36 pm

  2. Laura says:

    Mmmm. That sounds so good. I think we may be trying those tomorrow! :)

    December 8th, 2005 at 2:22 pm

  3. Avery's mom says:

    i just love that they have only two ingredients….super simple and thats how I like to bake

    December 8th, 2005 at 4:47 pm

  4. halloweenlover says:

    Hurray! Thanks!

    December 8th, 2005 at 5:50 pm

  5. lisa russell says:

    OMG that’s all there is to it, wow. I love easy, thanks so much for sharing.

    October 16th, 2008 at 11:46 pm

  6. The cookie tray - recipes to tantalize your tastebuds | Crunchy Domestic Goddess says:

    [...] category is the recipe for the easiest cookies I’ve ever made. Seriously. This recipe for Pumpkin Spice Cookies (AKA The easiest cookies I’ve ever made) literally has only two ingredients (though more can [...]

    November 28th, 2008 at 12:56 am

  7. Melanie says:

    I made these the other day, but with devil’s food chocolate cake mix and a bag of chocolate chips. Delish!

    November 28th, 2008 at 6:10 pm

  8. Ami says:

    I’ve made this recipe as mini muffins before. Never thought to try it as cookies. I think I’ll be adding this to my holiday baking list. Thanks!

    December 1st, 2008 at 8:55 am

  9. 10 Simple Ways to Green Your Halloween | Crunchy Domestic Goddess says:

    [...] jack-o-lantern and use all of the pumpkin. You can make roasted pumpkin seeds, pumpkin bread, pumpkin spice cookies or pumpkin black bean soup, and compost your pumpkin when you are done with [...]

    October 20th, 2009 at 10:25 am

  10. Cooking with Pumpkin | Green and Clean Mom â„¢ says:

    [...] Pumpkin Spice Cookies that Amy from Crunchy Domestic Goodess says are the easiest ever to [...]

    October 19th, 2010 at 9:37 am

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