I’ve been inspired by many of my blogging friends to start creating some recipes of my own and posting them on my blog. Here is the first of what I hope will be many successful attempts at whipping up something new and tasty. :) Yammy Pasta Sauce: 1/2 of a 40 oz. can of yams (drained) 6 oz. can of tomato paste 1 C cream (though you could substitute soy milk easily enough) approx. 1/4 C frozen chopped onions approx. 2 C frozen chopped spinach a couple shakes of Pumpkin Pie spice (which is just cinnamon, nutmeg and ginger) a couple shakes of cayenne pepperRead More →