I made Miriam’s “Pseudo-Indian Dinner” for dinner the other night. It was my first time cooking with or eating Swiss Chard and I have to say, I really like it! :) This is Miriam’s recipe, but I added in amounts that I used of everything because I’m anal like that ;) and it will help me to make it again the next time. Pseudo-Indian Dinner 3 cloves garlic 2 T olive oil 1/2 C chopped onion 2 C water 1 large potato chopped 1 can garbanzo beans 2 large spoons of tomato paste 1/2 t cumin 1 t coriander 1/2 t tumeric 2 t curryRead More →

I’m very pleased that we’ve been eating vegetarian meals around here for the past week without a problem. I’ve found several new recipes to try and have been enjoying eating new, delicious foods. (Will post some recipes I’ve tried recently soon.) The problem is, Ava is not as excited about all of mommy’s new recipes as mommy is. ;) I don’t think being vegetarian is bothering her – the only meat she was fond of in the past anyway was fish. The problem is, I think, the dishes I am making are too “exotic,” for lack of a better word, for her. Here I amRead More →