Here’s a new (to me) soup recipe I got from my friend Julie. :) She made it for our moms’ night out get-together a week and a half ago and it was delicious! Carrot Ginger Soup 2 or 3 T olive oil 1 yellow onion, chopped 1.5 pounds of carrots, chopped 2 baking potatoes, peeled & sliced 1 c. soy milk (the recipe called for 1 c. of white wine, but I didn’t have any and using the soy milk was just as good) 7 cups of vegetable stock ¼ c lime juice 1 knob of fresh ginger, peeled & sliced or 2 t groundRead More →