This is an Amy original. :) PEANUT BUTTER TOFU STIRFRY Ingredients*: 2 T Olive oil 2 T Sesame oil 5 cloves garlic – minced 1 package extra firm tofu – cut into bite-sized pieces 2 stalks of broccoli – cut into bite-sized pieces 1 carrot – chopped into bite-sized strips 2 T Tamari Cayenne (red) pepper flakes 3/4 – 1 C natural peanut butter 4-6 servings of brown rice (I used Instant brown rice) Handful of crushed peanuts (optional) *Please note these are approximate amounts. Saute tofu in 1 T olive oil and 1 T sesame oil until it starts to turn golden. Add theRead More →