This delicious recipe came my way from Harmonia’s blog.
I took some pictures of this after I made it last week, but they have disappeared on my computer for the moment. Grrr. I’ll post one if I can round them up.
(from Harmonia with my clarifications/amounts)
1 can of chickpeas
5 T tahini
3 T olive oil
Juice of 1 lemon (or more to taste)
3/4 C water
4 or 5 cloves of garlic
salt/pepper to taste
Combine all ingredients in blender or food processor. Blend until smooth.