I’ve had these Saifun bean threads sitting in my pantry for months and months now. I bought them by accident, thinking they were rice noodles, and then wasn’t sure what the heck to do with them. So when I decided to make some sort of tofu stirfy for dinner last night, I thought I’d give them a try instead of brown rice. They look really weird after being boiled, as they are these clear noodles, looking almost like soapy bubbles. (I found this site that has descriptions of various Asian noodles including bean threads.) The meal turned out pretty well and was quite tasty, thoughRead More →