I just caught part of a show called “American Consumer” on PBS. On today’s show they discussed something that’s been particularly important to me lately – organic foods. In the U.S., organic foods are regulated by the government, which is reassuring because you know that if you buy something labeled organic, it truly will be organic. Here’s a little bit about the labeling process per USDA Organic Standards Fact Sheet. Products labeled: 1. 100% Organic must be just that—100% organic ingredients. 2. Organic with the USDA Seal must contain 95% organic ingredients by weight. 3. Made with Organic Ingredients must contain 70% organic ingredients byRead More →