I made a couple of appetizers – broccoli tarts and artichoke spinach dip – to go along with the California Pizza Kitchen pizza and mini veggie eggrolls (both of the frozen variety) we had for New Year’s Eve. Since it’s been a long time since I shared any recipes and/or food pics, here ya go. :) Both things were delicious and I’d certainly make them again. Broccoli Tarts 1 C. cooked broccoli 1/4 lb. Swiss cheese, shredded 3 green onions, minced 1 C. light cream 3 eggs, beaten 1 tsp. salt 1 stick soft butter 3 oz. soft cream cheese 1 C. flour Chop broccoli.Read More →