It’s been quite a while since I shared a yummy recipe on my blog, so to get back into the groove, here’s a delicious one I discovered this summer. I have to say I am quite fond of this new recipe for Grilled Panini with Provolone and Basil I got out of Vegetarian Times. I am also fond of the fact that I got to use fresh basil right out of my garden for it. :) (I’m so excited to have my mini garden this year.) Grilled Panini with Provolone and Basil Serves 8 – 30 minutes or fewer Ingredients: 1 cup fresh basil leaves,Read More →