I confess. I watch Oprah sometimes – not religiously, but sometimes. I TIVO the show, then take a look at the description. If it looks interesting, I’ll watch it. If not, it gets deleted.
Yesterday’s topic du jour mentioned something about Lisa Ling investigating the lifestyle of “Freegans.” I had never heard of Freegans or Freeganism before, but I am a fan of Lisa Ling, (anyone remember her from “Channel One News” in high school?), so I decided to take a look to see what it was all about and I’m glad I did.
Freegans are “a grassroots subculture is made of people who have decided to live outside consumer society. Freegans say our culture’s emphasis on buying the newest productsâ€”and throwing away perfectly fine older thingsâ€”is a waste of the world’s resources. Instead, they focus on buying less and use only what they need. One of the main ways freegans do this is by salvaging food and other goods from the trash.”
The focus of the episode was really on how much we as Americans consume and how much we waste. What and how much do we really need to live? What void are we trying to fill as we consume and consume? Will we ever be happy?
On this episode of Oprah, Lisa Ling followed around Madeline, who previously earned a 6-figure income before becoming a self-professed freegan, and others as they went on a “trash tour” in New York, exploring dumpsters at grocery stores and bakeries for salvageable food that had been tossed. The quantity of edible food was both remarkable and disturbing in that stores are letting so much go to waste. Some of the food was slightly past its sell-by date, some was getting close to the sell-by date, and there really was no explanation as to why some of the food was in the trash. There was produce, eggs, but also a lot of packaged food, still perfectly wrapped.
The food Madeline and the others find is far from gross. “‘It’s not toxic waste,’ she says. Much of the food is still in its original packaging and has been discarded largely for cosmetic reasons, not because of poor quality. She shows Lisa how cartons of eggs are regularly thrown away when there’s one broken eggâ€”even though there are 11 perfectly good ones remaining. Fruit is often thrown away when it has only minor dents, she says.”
Official surveys indicate that every year more than 350 billion pounds of edible food is available for human consumption in the United States. Of that total, nearly 100 billion pounds – including fresh vegetables, fruits, milk, and grain products – are lost to waste by retailers, restaurants, and consumers.
Lisa and Oprah also talked with a newlywed couple, Daniel and Amanda – a doctor and civil engineer – who believe in freeganism as well. I read a bit on their blog last night. Good food for thought – pun intended. ;)
The show definitely got me thinking and I hope it did others as well. While I don’t know that I’m going to run out and go dumpster diving for my dinner tonight, I admit that the idea does have it’s merits, namely that by salvaging food from the dumpster you are keeping it out of the landfills. I do have my concerns regarding safety and whether or not it is legal. I noticed the people on Oprah did their dumpster diving in the dark. Is that because that’s when the food has freshly been tossed or is it because they shouldn’t be digging around in the dumpsters by law or both?
Ava watched some of the show with with me (I turned it off when it got to the part about the mom who works as a stripper to provide for her kids, not that I disagree necessarily, but I didn’t think it was appropriate for Ava to watch) and when I half-jokingly, half-seriously talked about going shopping for our groceries in the trash next time, she commented, “I don’t want to eat food out of the trash. That’s gross.” It spurred a good discussion between us where I pointed out that all of that perfectly edible food being wasted wasn’t good either.
Eating food found in dumpsters might be too extreme for most people, but the message from the show was clear, consumerism and excessive waste in this country is out of control and something needs to change.
So what do YOU think? Do you think Americans in general consume and waste too much? Would you ever consider eating food out of the trash?
If you are interested in doing further reading, I came across some other interesting articles on the subject.
- Lisa Ling’s blog post about Freegans and Waste
- Oprah, Lisa Ling and Freegans, Oh My!
- Half of US Food goes to Waste
- Wasted Food: a look at how America squanders nearly half of its food
- Dumpster Diving: The Easiest Way to Find Free Food
- - Opposition -
- Freegan Travel: A Bad Idea
- Freeganism: What’s Up with That?
There’s also a site dedicated to Freeganism – Freegan.info - including a dumpster directory and a link to “find freegans near you.” It was down for a while after Oprah’s show aired, but it’s back online now.