20 minutes makes a better butter

I’ve been reading a few more crunchy blogs lately and have been inspired to expand upon my own crunchiness by making my own butter. Crunchy Chicken made it sound easy peasy on her other blog Crunchy Chicken Cooks, and my friend Julie also tried it with much success, so I decided we should have a go at it ourselves.

All you need to make your own butter is:

  1. A pint of heavy whipping cream
  2. A Mason jar with a lid

Then shake, shake, shake your way to delicious fresh butter.


The helpers shake it up:
Ava making butter - 2/9/08 Julian making butter 2/9/08

The finished product - butter!

And on some homemade blueberry bread (made with the buttermilk that is leftover from making the butter):
Blueberry bread with fresh butter

I’d never had fresh butter before, but it really is delicious! :)

We speculate that the cream we got from our local dairy was not heavy whipping cream because it actually took us longer than 20 minutes to make the butter. The first time I thought it was because we let the kids help, but the second time I did most of the shaking myself and it still took a lot longer than 20 minutes. I think the next time I’m just going to pick up a pint of organic heavy whipping cream at the store.

You can read the full step by step instructions with pictures on Crunchy Chicken’s cooking blog. The last step that is optional (and that she did not include) is to add some salt to it if you prefer salted butter.

Next up for the Crunchy Domestic Goddess is making yogurt! I just need to get myself a candy thermometer and then I’m all over it. :)


Also, just want to add that I’m writing for Blissfully Domestic now as the “Eco Diva.” My first post all about recycling is up today!

And while you are blog hopping, check out AllTop.com, a new project by Guy Kawasaki “that provides ‘all the top’ stories for 40 of the most popular topics on the Web. The headlines and first paragraph of the five most recent stories from 40 to 80 sources for each topic are displayed.”