Cross-posted at BlogHer New research from the Child & Family Research Institute has shown that the typical North American diet (think meat and potatoes) is deficient in omega-3 fatty acids. This information is especially important to pregnant and nursing women since the deficiency may pose a risk to infant neurological development. Omega-3 fatty acids are unsaturated fats that are typically found in some types of fish like salmon as well as in eggs and chicken in lesser amounts, and in some seeds and plants which we’ll explore later. The fats are especially important for the baby’s developing eyes and brain. The study revealed that babiesRead More →