I’ve been wanting to learn how to can food for at least a couple of years now. I’ve done the freezing thing with veggies, soups, casseroles and spaghetti sauce, but I feel like my options are limited with freezing and it’s time to branch out. Oh, what I would give for a jar of delicious strawberry jam, made fresh at home, which is where, of course, canning comes in. About two years ago some of my friends organized a “learn how to can” get together. We made grape jelly and each got to take a jar of it home. (Yum!) It was fun, but IRead More →