http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/ Just another mama musing about her kids, Attachment Parenting, green living, activism, living with an anxiety disorder, and life in general Wed, 23 May 2012 15:01:06 +0000 hourly 1 http://wordpress.org/?v=3.0 http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/comment-page-1/#comment-15922 The chicken, the egg, and the children | Crunchy Domestic Goddess Fri, 14 Nov 2008 07:01:58 +0000 http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/#comment-15922 [...] we live in an area where we have access to local farms so that my children can see how different fruits and vegetables grow and that they don’t just appear in the grocery store. We also planted a [...] [...] we live in an area where we have access to local farms so that my children can see how different fruits and vegetables grow and that they don’t just appear in the grocery store. We also planted a [...]

]]> http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/comment-page-1/#comment-15264 DonorsChoose Challenge: Combatting Global Warming with Education | Crunchy Domestic Goddess Thu, 02 Oct 2008 18:24:00 +0000 http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/#comment-15264 [...] to help them learn about the world. We take trips to various local farms where the kids have picked fruits and vegetables, we’ve been swimming in rivers and lakes, we’ve been hiking in the [...] [...] to help them learn about the world. We take trips to various local farms where the kids have picked fruits and vegetables, we’ve been swimming in rivers and lakes, we’ve been hiking in the [...]

]]> http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/comment-page-1/#comment-14775 How to make and can strawberry jam (with giveaway) | Crunchy Domestic Goddess Tue, 09 Sep 2008 07:16:00 +0000 http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/#comment-14775 [...] of weeks ago, I made my first batch of strawberry jam (from the organic strawberries we’d picked at a local farm) and tried my hand at canning for the first time as well. It was a lot of fun, but also a very [...] [...] of weeks ago, I made my first batch of strawberry jam (from the organic strawberries we’d picked at a local farm) and tried my hand at canning for the first time as well. It was a lot of fun, but also a very [...]

]]> http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/comment-page-1/#comment-14637 Anna at Hank & Willie Wed, 03 Sep 2008 13:06:33 +0000 http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/#comment-14637 Can't wait to see the steps. Fall raspberries are coming into season here shortly, and I am definitely making jam this time, we just ate them all in the summer! Can’t wait to see the steps. Fall raspberries are coming into season here shortly, and I am definitely making jam this time, we just ate them all in the summer!

]]> http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/comment-page-1/#comment-14391 Pann Thu, 28 Aug 2008 15:39:28 +0000 http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/#comment-14391 You SHOULD be very proud. That looks fabulous. I am inspired! You SHOULD be very proud. That looks fabulous. I am inspired!

]]> http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/comment-page-1/#comment-14383 Andrea Wed, 27 Aug 2008 19:55:16 +0000 http://crunchydomesticgoddess.com/2008/08/25/from-fresh-fruit-to-tasty-jam-in-36-hours/#comment-14383 I made my first jam last week! Isn't it a great feeling of accomplishment?? BTW, you might like the book "Summer in a Jar" by Andrea Chesman. It was written in the '80's, but has a bunch of really great low-sugar jam and preserves recipes that work without pectin. Fabulous! Here's a link to it on Amazon: http://www.amazon.com/gp/offer-listing/0913589144/ref=sr_1_olp_1?ie=UTF8&s=books&qid=1219866845&sr=8-1 I made my first jam last week! Isn’t it a great feeling of accomplishment?? BTW, you might like the book “Summer in a Jar” by Andrea Chesman. It was written in the ’80′s, but has a bunch of really great low-sugar jam and preserves recipes that work without pectin. Fabulous! Here’s a link to it on Amazon: http://www.amazon.com/gp/offer-listing/0913589144/ref=sr_1_olp_1?ie=UTF8&s=books&qid=1219866845&sr=8-1

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