Comments on: Best Granola Recipe Ever

By: Indigo

Indigo — Thu, 12 Jan 2012 06:22:47 +0000

and if you were wondering what would happen if you put 2 CUPS of water instead of 2 table spoons, it turns into a funky goo and you can turn them into vegan cookies (and it will still taste good)
I’ll try this again, this time with the right measurements!

By: Lisa A

Lisa A — Fri, 19 Aug 2011 04:10:32 +0000

Ok… I made this twice this week. My husband devoured the first batch. I just caught myself sneaking some out of the jar and snacking. Man it’s good.
I didn’t have the molasses or maple syrup, so I just used honey. I also added dried cranberries after it was baked and hardened. Thanks so much for this recipe. It has become my mainstay :) crunch on

By: Beltana Spellsinger

Beltana Spellsinger — Thu, 28 Apr 2011 01:50:53 +0000

This is HANDS down my favorite granola recipe, evah!!! Just posted it on my FB page ’cause it’s so dang good I thought I ought to share… I’ve been making it and sharing it for years now. Thanks for sharing this with the world! Sooo yummy. We are making it for my five-year-old’s class tomorrow (testing week) for healthy snacks to share. Good snacks make great minds! Love your site! Thanks again! Bel

By: Rachel

Rachel — Tue, 22 Feb 2011 18:29:54 +0000

Homemade granola is the best! This is very similar to my recipe, except that I add vanilla, nutmeg, and raisins or craisins (after baking). I also omit brown sugar, but how can that be bad? :) I’ve also been using honey but I’m trying to go more vegan so will be using molasses or maple syrup in future. Yum!

By: Crunchy Domestic Goddess » Thank you for the past six years

Crunchy Domestic Goddess » Thank you for the past six years — Fri, 11 Feb 2011 19:54:13 +0000

[...] Best Granola Recipe Ever – originally posted Sept. 7, 2008 [...]

By: Maureen

Maureen — Wed, 07 Apr 2010 15:06:21 +0000

I have tried many granola recipes and this one is it! I used walnuts instead of seeds and all maple syrup because that’s what I had at home and it came out light, crunchy, and clumped! Thank you for ending my recipe search:)