This giveaway has ended and is closed to new entries. A couple of weeks ago, I made my first batch of strawberry jam (from the organic strawberries we’d picked at a local farm) and tried my hand at canning for the first time as well. It was a lot of fun, but also a very time-consuming task as I learned the ropes. I decided to write up a how to guide with pictures up the wazoo to hopefully help someone else with their first foray into jam-making and canning. I think pictures would have helped me a lot. I know some people are firmly againstRead More →