<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to make and can strawberry jam (with giveaway)</title>
	<atom:link href="http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/feed/" rel="self" type="application/rss+xml" />
	<link>http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/</link>
	<description>Just another mama musing about her kids, Attachment Parenting, green living, activism, living with an anxiety disorder, and life in general</description>
	<lastBuildDate>Thu, 09 Feb 2012 14:32:13 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Bonnie</title>
		<link>http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/comment-page-2/#comment-28741</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Mon, 12 Sep 2011 05:38:35 +0000</pubDate>
		<guid isPermaLink="false">http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/#comment-28741</guid>
		<description>Aloha!
I live on Maui and stumbled upon your website because my 8 and 9 yr old picked so many guavas today that  I wanted to make a strawberry/guava jam with little or no sugar. I stumbled upon other recipes with artificial sweeteners and I refuse to use them  So thank you for your recipe and I will let you know how it turns out!
Mahalo and Aloha!
Bonnie</description>
		<content:encoded><![CDATA[<p>Aloha!<br />
I live on Maui and stumbled upon your website because my 8 and 9 yr old picked so many guavas today that  I wanted to make a strawberry/guava jam with little or no sugar. I stumbled upon other recipes with artificial sweeteners and I refuse to use them  So thank you for your recipe and I will let you know how it turns out!<br />
Mahalo and Aloha!<br />
Bonnie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Denise</title>
		<link>http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/comment-page-1/#comment-28241</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Tue, 14 Jun 2011 03:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/#comment-28241</guid>
		<description>A precious lady at our church taught me to make Peach Peel Jam (which she learned to make during the Depression).  Simply go around peaches with a knife and take off the fuzzy skin.  Peel thickly, as to get some of the flesh off too.  Cut into pieces and process, as you would regular jam.  You can also add some cinnamon . . .it is by far the very best jam I have ever had!</description>
		<content:encoded><![CDATA[<p>A precious lady at our church taught me to make Peach Peel Jam (which she learned to make during the Depression).  Simply go around peaches with a knife and take off the fuzzy skin.  Peel thickly, as to get some of the flesh off too.  Cut into pieces and process, as you would regular jam.  You can also add some cinnamon . . .it is by far the very best jam I have ever had!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: anke</title>
		<link>http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/comment-page-1/#comment-26650</link>
		<dc:creator>anke</dc:creator>
		<pubDate>Fri, 01 Apr 2011 07:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/#comment-26650</guid>
		<description>Mmmh that looks so elicious. i bet it tasts much better tahn the stuff you can buy in the supermarket.

and i think it is a great expirience for your kids</description>
		<content:encoded><![CDATA[<p>Mmmh that looks so elicious. i bet it tasts much better tahn the stuff you can buy in the supermarket.</p>
<p>and i think it is a great expirience for your kids</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Canning Food For Beginners &#124; New Greener Family</title>
		<link>http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/comment-page-1/#comment-22333</link>
		<dc:creator>Canning Food For Beginners &#124; New Greener Family</dc:creator>
		<pubDate>Mon, 14 Dec 2009 13:10:53 +0000</pubDate>
		<guid isPermaLink="false">http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/#comment-22333</guid>
		<description>[...] way. After that I am looking at making some jams and jellies. After reading how easily Amy made homemade strawberry jam I can&#8217;t get the thought out of my mind. Plus it will be a great way to get out of the grape [...]</description>
		<content:encoded><![CDATA[<p>[...] way. After that I am looking at making some jams and jellies. After reading how easily Amy made homemade strawberry jam I can&#8217;t get the thought out of my mind. Plus it will be a great way to get out of the grape [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: loydapc</title>
		<link>http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/comment-page-1/#comment-22329</link>
		<dc:creator>loydapc</dc:creator>
		<pubDate>Sun, 13 Dec 2009 18:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/#comment-22329</guid>
		<description>I make jam every year.... Love to know what is in what my family is eating.

I personally don&#039;t use pectin... I find the longer you cook the fruit on the stove (continually stirring) it will thicken up to the desired consistency that YOU want!  A friend of mine has a giant  apricot tree and does not like them.  Fortunately she lets me pick as much as I want...  This year was the best year yet with size and flavor of the apricots!  My only regret?  I should have canned more!</description>
		<content:encoded><![CDATA[<p>I make jam every year&#8230;. Love to know what is in what my family is eating.</p>
<p>I personally don&#8217;t use pectin&#8230; I find the longer you cook the fruit on the stove (continually stirring) it will thicken up to the desired consistency that YOU want!  A friend of mine has a giant  apricot tree and does not like them.  Fortunately she lets me pick as much as I want&#8230;  This year was the best year yet with size and flavor of the apricots!  My only regret?  I should have canned more!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: julie</title>
		<link>http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/comment-page-1/#comment-20751</link>
		<dc:creator>julie</dc:creator>
		<pubDate>Sun, 20 Sep 2009 05:57:55 +0000</pubDate>
		<guid isPermaLink="false">http://crunchydomesticgoddess.com/2008/09/09/how-to-make-and-can-strawberry-jam-with-giveaway/#comment-20751</guid>
		<description>Hi!  Do you know how to make strawberry or grape freezer jam with something other than pectin and w/out cooking?
Thank you,
Julie</description>
		<content:encoded><![CDATA[<p>Hi!  Do you know how to make strawberry or grape freezer jam with something other than pectin and w/out cooking?<br />
Thank you,<br />
Julie</p>
]]></content:encoded>
	</item>
</channel>
</rss>

