After a couple of wild days around here (blog traffic* that was through the roof and a newspaper interview), the Motrinmoms buzz is dying down and things are returning to normal – uh, whatever that means. I guess for me it means today I’m baking seeds from a butternut squash and two pie pumpkins and I’ve got an organic chicken in the crockpot for dinner. I need to make some pear-apple sauce too from several pears I have that are more than ripe at this point. I’ve been slacking off on my cooking lately. Ava is having her preschool Thanksgiving potluck lunch today at schoolRead More →