Comments on: Peanut butter granola squares – recipe

By: Jenny

Jenny — Thu, 24 Jun 2010 23:23:09 +0000

When I was making these I was concerned that they’d be really crumbly. I used 3/4c of butter and then added 1/4c of apple sauce. When I was mixing it together in the bowl I realized that a lot of the oats in the bowl weren’t going to get coated, so I kept adding applesauce until it was all moist. I also added some chocolate chips. I let it bake for an extra 6 minutes. The results weren’t a crunchy bar of course but a soft oatmeal bar. I turned out fantastic. I served it at my husband’s men’s bible study and the guys loved them! I’m definitely going to keep making them. Thank you for the awesome recipe.

By: Things to write home about 1/18/09 | Feels Like Home

Things to write home about 1/18/09 | Feels Like Home — Sat, 27 Feb 2010 21:52:13 +0000

[...] Amy, the Crunchy Domestic Goddess, posted a recipe for peanut butter granola [...]

By: Mary

Mary — Mon, 07 Dec 2009 03:45:45 +0000

These were horrible. No offense intended but they tasted like ground cardboard.

By: Turning back-to-school lunches green | Crunchy Domestic Goddess

Turning back-to-school lunches green | Crunchy Domestic Goddess — Thu, 06 Aug 2009 21:31:57 +0000

[...] Peanut butter granola squares [...]

By: Closer to understanding the domestic goddess « Raising My Boychick

Closer to understanding the domestic goddess « Raising My Boychick — Mon, 03 Aug 2009 06:53:57 +0000

[...] stuffed squash, beans and rice, roast chicken, and more scones and cookies and muffins and bars than one should have in an entire year, all made at home, from scratch (even the croutons), mostly [...]

By: Ian

Ian — Mon, 02 Mar 2009 01:00:16 +0000

Very delicious, but mine don’t stay together very well. I found another recipe stating to boil the butter etc… mixture for 2-3 minutes to prevent them from falling apart. Next time I’ll try this. The bananas are a nice touch :D