I got this delicious whole wheat honey pizza dough recipe from my friend *Heather (A Mama’s Blog) a few months ago and have been enjoying it regularly ever since. It’s quick, easy and sooooo good. My family loves it too!
Whole Wheat Honey Pizza Dough
4 1/2 teaspoons yeast
1 1/2 cups warm water
4 tablespoons honey
2 to 2 1/2 cups all purpose flour
1 cup whole wheat flour
1 teaspoon salt
4 tablespoons cornmeal
1 tablespoon olive oil
Mix yeast, water and honey and let stand 5 min.
Combine flour through cornmeal in a large bowl.
Add liquid ingredients to the dry ingredients, stir up a bit, then add in olive oil. Knead until everything is well combined. If it seems a little dry, you can add a bit more water at this point, but I don’t generally need to.
Cover dough in a bowl with a towel in a warm place for 30 min.
Punch down and roll out dough, add toppings and bake @ 350 degrees for 20 minutes or until done.
Makes enough dough to cover one whole cookie sheet (which is what I do) or (probably) two round pizza pans. I usually end up with a little extra dough too that the kids like to roll into balls and eat or last night I used the extra dough to make a big cinnamon roll for the family to share for dessert.
* Recipe adapted from MyRecipes
Note: You should be able to use more wheat flour and less AP flour, but you might need to adjust other ingredients (like add more oil) to make the consistency work.