Whole Wheat Honey Pizza Dough Recipe


  1. my last try at pizza dough came out a little dry so this recipe sounds a little better. unfortunately, i used up the last of my yeast and with only a month until Passover I’m not sure if I’m going to buy more or make do…can I go a month without using yeast? I’ll have to see….lol. either way, i’ll try it after passover:-)

  2. Gee, thanks. I’m ravenous right now and now I want homemade pizza. NOW, not in a minute! :)

  3. I like to keep a batch of pizza dough in the freezer for an Emergency Quick Meal or for those nights when we don’t feel like cooking. It’s a good way to clean out the refrigerator – just dump it on the pizza!

  4. Yum! I wonder if this would work in my bread maker. I’ll give it a try!

  5. This sounds awesome Amy! We are pizza junkies over here and eat it at least once a week, I’ll give it try!

  6. How COMPLETELY serendipitous! I was just thinking how I am totally screwed on dinner tonight – homemade pizza – because we didn’t make it to the store to pick up more sugar. I finally got to this post in my inbox and SHAZAAM! Dinner is saved! I’ve plenty o’ honey – and I wonder if brown rice syrup might work, too? Thanks, Amy. :)

  7. This sounds fab.

    Homemade pizza is so great.

    Now, I challenge you to make it on the grill this summer. (Have you done that?)

  8. Mmm, I love homemade pizza. This post makes me hungry…

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