Not so Wordless Wednesday:
This is the one and only eggplant I got from my garden this year – a rosa bianca. I was pondering what to do with it (seriously, it’s so small it fits in the palm of my hand) and a couple friends suggested this tasty and super easy crock pot ratatouille recipe. I need to get a few more ingredients (and probably another eggplant), but that is the plan for Wednesday’s dinner. :)
Also, I apologize for not blogging lately or doing a Ditch the Disposables Challenge check-in yet. There’s a lot I’ve been dealing with lately, including a broken car window (someone broke it out and stole my sister’s purse). Blah.
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