Comments on: Mint (candy cane) chocolate chip cookies recipe

By: Julia

Julia — Mon, 19 Dec 2011 00:00:46 +0000

I know this was posted a long time ago, but I thought I’d add a tip since we just tried this recipe for the first time today. The flavor of the cookies was great, but our cookies initially came out very thin as well. On our second try, instead of using a baking sheet, we dropped a teaspoon of dough in each cup of a muffin pan and it seemed to help! It keeps the cookies from spreading out. We didn’t use muffin liners and we didn’t spray the pan – it was fine without it. Happy baking!

By: kaitlin

kaitlin — Sun, 30 Jan 2011 19:56:25 +0000

so whats up u have improved on your recipies nice wotrk

By: Candy Cane Cookies | Planning With Kids

Candy Cane Cookies | Planning With Kids — Sun, 17 Jan 2010 19:02:39 +0000

[...] the kids and it gives them something purposeful to do. I found this Candy Cane Cookie recipe at Crunchy Domestic Goddess and was very excited to find it. You see even though I have used candy canes before in my Milky Way [...]

By: PlanningQueen

PlanningQueen — Fri, 15 Jan 2010 09:44:54 +0000

We improvised a little with this recipe too and ours also came out a little thin too. Next time I think I will try self raising flour and see how that goes. They still tastes great though!

By: Mara

Mara — Thu, 14 Jan 2010 00:42:11 +0000

sorry, for got to add that we squished with a rolling pin.

By: Mara

Mara — Wed, 13 Jan 2010 23:50:23 +0000

When we made the cookies we improvised a little. We had no candy canes so we used some spearmint mints. The food processor had a hard time mashing them, so we finally put them in a baggie and whacked them with a it worked the best. But I think they caused them to be very thin but very yummy. I want to know if anybody had problems with their cookies being too thin and what they did? I”m not a very good cook and like this recipe.