Barbara Kingsolver would be proud

As the temperature hovered in the 60s yesterday, I couldn’t help but feel that autumn is quickly approaching. The cool weather inspired me to finally make some headway with food preservation for the winter. I’ve done a little bit of preserving thus far – mostly freezing blueberries and strawberries – but I haven’t been motivated…

NaBloPoMo burnout

Am I the only one who’s been feeling slightly less enthusiastic about blogging since NaBloPoMo ended? I admit having the pressure of posting every day removed has allowed me to be a bit more lax in my blogging efforts, and I’m enjoying the break. It’s allowed me time to take the kids to the park…

To all my vegan friends

Help! I’d like to buy a vegan cookbook (just one) so that I can start experimenting with vegan meals once or twice a week. I am looking for something with relatively easy to make, quick if possible and kid-friendly (in that the meals aren’t so elaborate that the kids will turn up their noses) recipes.…

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