Growing meat in a lab to solve the global food crisis?!

Thanks to a scientist in South Carolina, we may soon have something more disturbing to worry about than the recent deregulation of genetically modified alfalfa and the genetically modified fruits and veggies that are increasingly common in the average American’s diet. … drumroll please … Meat that has been created in a laboratory! Vladimir Mironov — a…

Americans STILL Aren’t Eating Their Veggies

Last month, The New York Times reported that despite 20 years of “public health initiatives, stricter government dietary guidelines, record growth of farmers’ markets and the ease of products like salad in a bag, Americans still aren’t eating enough vegetables.” The Centers for Disease Control and Prevention issued a comprehensive nationwide behavioral study of fruit and vegetable…

Eating Locally – Good for So Many Reasons

It’s harvest season in the United States. In other words, ’tis the time of year to eat locally and preserve all of that gorgeous locally grown produce! This weekend I snagged a second case of local organic roma tomatoes (for the amazingly low price of $15) with plans to make and can more sauce. You…

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