Picking and preserving local produce

Over the past month, I’ve been a on a major (at least for me) food preservation kick. I’ve made and canned two kinds of jam, made peach ice cream (to. die. for.), dehydrated strawberries and apples, made and froze batches of salsa and spaghetti sauce, as well as blanched and froze several pounds of green…

Guest post: Gradually Going Local

While I’m on vacation until Aug. 9, I’m featuring several guest bloggers. This guest post is from Ami who blogs at Writing: My Life. I first heard about Community Supported Agriculture (CSA) several years ago in a magazine article. I immediately loved the idea of paying a local farmer in exchange for a weekly share…

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