... More about me...
...Follow me on Facebook...




Recent Comments

Recent Posts








The Apple Never Falls Far From The Tree

October 5, 2011

The fact is, that to do anything in the world worth doing,
we must not stand back shivering and thinking of the cold and danger,
but jump in and scramble through as well as we can.
–Robert Cushing

It’s no secret that anxiety has played a big role in my life. It’s something I’ve blogged about time and time again over the past two-plus years as I diligently tried to find a solution that worked best for me and to let others who might be dealing with this know they aren’t alone.

Around the time when I was first diagnosed with Generalized Anxiety Disorder (GAD), I recall asking my (then) therapist, “Why is this just showing up now out of the blue?” And she replied that it was probably something I’d been dealing with for a long time, but it took time for the symptoms to compound in number and severity until I reached the point where I sought out help and was eventually diagnosed. At the time I wasn’t sure I believed it, because the whole thing still felt like it came out of nowhere to me. However as time has passed and I’ve reflected on various events in my life, I’ve come to the conclusion that anxiety is something I’ve dealt with since childhood — I just didn’t know it then.

This is where this blog post gets a little tricky for anonymity reasons. How much can I share without sharing too much? Ya see, I have my reasons to suspect that one of my children also is dealing with anxiety. I had hoped that this wouldn’t happen to either of them and certainly never expected it when they were still so young, but now here it potentially is — staring me right in the face (literally). And why should I be surprised, right? The apple never falls far from the tree and all that, but yet I sure hoped those apples would.

While there has been no official diagnosis, after talking to a friend, reading the book “The Everything Parent’s Guide to Children with Anxiety,” reading the blog Child Anxiety Mom, and searching my soul, my suspicions have certainly not lessened. When I compare some of the things I did and experienced in my adolescent years with some of the things my child is experiencing/doing now (but at a seemingly accelerated rate than I did), it seems obvious to me that anxiety could be playing a factor. I won’t go into detail as I don’t think that would be fair to my little person, but if you have questions email me directly and we can discuss it further there.

I’m not sure what the next step will be, but this is a subject that certainly weighs heavily on my mind. Everything I’ve read says the sooner anxiety is dealt with, the better. And I believe the more I read, the more likely I will figure out what direction we should take. I’d been considering therapy, but perhaps other things — such as The Anxiety-Free Child Program or simply reading more of The Everything Parent’s Guide to Children with Anxiety (I admit I just started it) or perhaps another visit to the pediatrician (now that I feel I have more pieces of the puzzle) – would be useful as well.

“Courage is saying, ‘Maybe what I’m doing isn’t working;
maybe I should try something else.’”
– Anna Lappe

Then again it’s entirely possible that anxiety isn’t what’s going on with my child or perhaps it is just one part of the whole picture. After all, I’m not a psychologist or doctor, yet I am a mom who knows her child better than anyone else. I also know what it’s like to live with anxiety and if my child is experiencing this, I want to figure out what’s going on sooner than later. I don’t want to just assume X, Y, or Z behavior is “just a phase” and it will pass or that he/she is simply acting out or trying to manipulate me. I’ll continue to do my research and try to get to the bottom of this. Nobody should have to live their life in fear.

Photo credit: apdk via Flickr

Don’t miss a single CDG post, subscribe to my blog.

HAS CRUNCHY DOMESTIC GODDESS RETURNED FOR GOOD?
If you are wondering if I’m back to blogging again on a regular basis, I have to say your guess is as good as mine. ;) I will continue to write when I feel moved to write. Now that I’ve gotten my first “return from hiatus” post written, perhaps that will be more often. :) Like I do with many things in my life, I will take blogging one day at a time. Thank you if you’ve stuck around in my absence. It truly does mean a lot to me. xo.

Stumble it!

How We Came to Home School: Guest Post

August 16, 2011

I’m currently on hiatus from blogging (read more about the reasons why), but want to continue to provide interesting and insightful content on my blog in the meantime. For a while I will have guest posts from various bloggers interspersed with posts by me when I am moved to write. Thank you for your understanding. — Amy (CDG)

This guest post comes from a good personal friend of mine named Jen who blogs at The Evolving Homemaker.

How We Came to Home School

I had always been fascinated in the idea that kids could learn MORE than what they learned in conventional classrooms.  I think the first time I had ever heard about homeschooling I was in college and heard about a little girl who was attempting to fly across the country solo.  While the trip ended in tragedy, I started to wonder why it was we arbitrarily sent our kids to school and how much more excited they might be about learning, if they had a little flexibility, more time to explore things they were interested in, and more freedom to discover themselves.

As I was becoming a new Mommy, I thought for sure we would home school.  I had lofty dreams of how our days would be and how much smarter my kids would be than so many others.

Ahem.

And then motherhood gave me a reality check.  Toddler-hood.  Woah.  Would my kids learn from me?  Was I patient enough to teach them?  Patient enough for even the hard days? Was I creative enough?  Organized enough?  Would I be able to still do laundry, home school, and have any iota of a personality and passions to call my own?

Then I started being haunted by panic attacks.  I was under a lot of stress and doing a lot at the time.  I was volunteering, heavily involved in the political season, lobbying, and raising two small children and trying to be a ‘good enough’ house goddess too.  Whatever it is that looks like.

So I sent my son to kindergarten at a local Montessori that had just opened.  I was sure they would be able to do it better than I could.  After all, they certainly knew more than I did about educating young minds, this would be better for him.

Except it wasn’t.

He began to show signs of anxiety.  He wasn’t learning to read there.  I sat in one day to find him not partaking in the ‘works’ but playing ‘cars’ with the tape dispenser instead.  He didn’t like to go.  Every morning he would ask, “Is today a school day?” and if I said, “Yes.” he would yell, cry, and be mean to his sister.  He would come in the car in the afternoon like a pressure cooker and burst in a fit of energy.

With two weeks left in the school year, they told us he should be held back in Kindergarten.

We decided instead to try it at home like we always thought we would.  With both kids.

It has been fantastic.  And hard.  And scary.  And frustrating.  And fun.  They both have time to play, they are learning to read, and they are exploring their own interests.  We are all learning more about ourselves and our passions.  I am learning that I can do it, that doubt and fear are not infallible.  That I am a ‘good enough’ Mom, and that yes they need math, but they also need my presence.

I wanted to home school because I wanted my kids to learn to think outside of the box.  That life isn’t just about going to school, getting a job, and then working for 50 years, retiring, but all the while hoping you make it to retirement without a heart attack or cancer.  Nope, the marrow of life is at their fingertips any second they decide to find it.  That is what I want them to learn, that they are the creators in their own journey, and while we use some textbooks, I don’t think they need a textbook to understand that.

Jen Parsons is Mama bear to two babes 7 and 5.  While she would like to be better at parenting, crafting, farming, sewing, ceramic scouring, knitting, homeschooling, travelling, book writing, domestic laundering,  boxing refereeing, spousal engagement, etc., she is learning to realize she cannot do it all but blogs about the journey at www.theevolvinghomemaker.com.

Don’t miss a single CDG post, subscribe to my blog.

Stumble it!

Chicago schools’ garden produce forbidden in the lunchroom

May 31, 2011

A school garden can be a wonderful outdoor classroom. Children can learn a variety of subjects while working with others to grow their own food. But in some school districts the children have the gardens to grow the food, but are forbidden from eating it in their lunchrooms.

When I first read that the Chicago Public Schools are not able to use the produce grown in their more than 40 school gardens in the lunchroom, I was shocked. Why grow it if you can’t consume it? The truth is that due to rules set by the district and its meal provider the food must be either given away, sent home with students, or sold.

“In order to use food in the school food program, it would need to meet specific/certified growing practices,” CPS spokeswoman Monique Bond said.

These requirements would include eliminating all “pesticides and insecticide” applications and using only “commercially prepared organic compost and fertilizers,” said Bob Bloomer, regional vice president of Chartwells-Thompson.

Commercial vendors, though, don’t have to abide by these rules. They can sell the district produce treated with several pesticides and grown in nonorganic fertilizer.

But produce grown by the Chicago High School for Agricultural Sciences on its 25-acre farm wouldn’t make the grade because, for example, it treats its corn with a single pesticide.

The school district touts using some local produce in its lunch program, but the produce that is most local of all — grown right outside their doors — is off limits. Children are being denied the most local and fresh produce of all. How does that make any sense?

According to the CDC, more than one-third of U.S. adults (over 72 million people) and 17% of U.S. children are obese. For Chicago children ages 6-11, the obesity rate is 28%. So in an area where more and more children are overweight or obese and, as evidenced in Jamie Oliver’s Food Revolution, some American first graders can’t identify vegetables, the system is denying them healthy, local food.

Unfortunately, this is happening other school districts as well. Sybil who blogs at Musings of a Milk Maker told me on Facebook that this is also the case at the public school she is trying to get her daughter into.

Andrea Ward isn’t surprised by any of this. She had this to say on Facebook, “Lunch food is a big time business with big time rules and greed. Education is never about the kids (unless you are the one in the trenches–then that’s all you care about). Otherwise, it’s about politics. And politics is about money.”

However, other school districts across the country, such as Auburn School District in Washington state, have been able to adopt a garden to cafeteria plan. The school district’s 1 1/2 acre organic garden and orchard produces “fruits and vegetables for student lunches and snacks in 10 elementary schools. In addition to garden produce, the Auburn School District purchases from local farmers for all 22 schools.” This single garden produces food for all elementary schools during the growing and harvesting seasons.

Joanne White who blogs at Media Mum told me about her son’s elementary school in the Boulder Valley School District, Colo., where the school garden provides produce for its own salad bar. Joanne said, “The kids are fully involved from garden to table. No way Jamie Oliver would find any of them not knowing what a tomato is!”

In other school districts, the students eat what they grow, but not necessarily in the lunchroom, however not for the same reasons that the Chicago Public School District gave.

Karen from Eternal Maternal said her son participated in a school garden program at his elementary school located in Vancouver School District in Washington State. The children ate what they grew, but due to a variety of reasons including not enough of any one ingredient, lack of preparation time, etc., the produce was not used in the school cafeteria. Karen said, “I think it’s very important that kids learn where their food comes from and what it takes to get it to the point that it can be eaten. Providing food for oneself is a basic need. Typically, we don’t have to do it for ourselves until we’re in college and what do we do then? Go to the grocery store and buy a case of Ramen. When children learn to grow food that can sustain themselves, even if only partially, it gives them a sense of accomplishment, raises their awareness of the environment and, whether they realize it or not, raises their level of security because it’s a way they know of to care for themselves.”

At Stylin Momma Katy’s daughter’s charter elementary school in Maryland, all of the children participate in the school garden in one way or another. Her daughter is in kindergarten where they are in charge of pollination. The garden food is not used in the school cafeteria food (which is brought in) and most students bring lunches from home. However, Katy said, “they will sometimes have a sampling station in the lunchroom where the kids can try the foods picked from the garden, or they will use it in cooking class. They also have a school produce stand as a fundraiser.”

After hearing about the practices of different school districts, I have to say I find the reasoning behind Chicago Public School District’s ban on garden food in the lunchroom appalling. I have to agree with Andrea above who said, “it’s about politics. And politics is about money.” If the district had these kids’ best interests at heart, they would find a way to allow the locally grown garden food into the cafeterias.

Despite all of this, I am pleased to hear that many districts — especially inner-city districts like Chicago — have implemented school gardens. Perhaps even if the children are not allowed to eat the food in the lunchroom, they still are learning the valuable life lesson of how to grow it and perhaps are able to take some of it home to their families to enjoy.

Do your children have a school garden? Does the school use the produce in their lunchroom? How do you feel about Chicago’s policy?

Related articles:

Photo credits: Flickr StevenDePolo and Sarz.K

Cross-posted on BlogHer

Don’t miss a single CDG post, subscribe to my blog.

Stumble it!

What Are We Teaching Our Kids With Our Reactions to Osama bin Laden’s Death?

May 4, 2011

I know there’s already been a lot written in response to Osama bin Laden’s death on May 1, but something about it all left me feeling discombobulated since I first read the news (on Twitter). After listening to President Obama’s speech and seeing the celebrations and reactions on Twitter and Facebook that ensued, I felt even more ill at ease and I’m hoping to finally articulate my thoughts.

Justice, not Vengeance

I understand feeling a sense of relief that bin Laden is no longer able to kill innocent people. I understand a need for quiet reflection. I understand feeling a sense of justice. What I don’t understand is crowds of people chanting “USA! USA!” like they are at some kind of sporting event, encouraging your children to wave signs celebrating someone’s death or all of the Tweets and Facebook statuses from people with vengeance coursing through their veins. It disturbed me. What are we teaching our children?

Yes, bin Laden did atrocious things in his life, but by cheering and celebrating his death, are we not stooping to a new low? I admit I did not personally know anyone killed in the 9-11 attacks, so it’s entirely possible that my somber reaction to the news is different than those personally affected. Still, it just doesn’t feel right.

David Sirota of Salon.com has this to say:

This is bin Laden’s lamentable victory: He has changed America’s psyche from one that saw violence as a regrettable-if-sometimes-necessary act into one that finds orgasmic euphoria in news of bloodshed. In other words, he’s helped drag us down into his sick nihilism by making us like too many other bellicose societies in history — the ones that aggressively cheer on killing, as long as it is the Bad Guy that is being killed.

…our reaction to the news … should be the kind often exhibited by victims’ families at a perpetrator’s lethal injection — a reaction typically marked by both muted relief but also by sadness over the fact that the perpetrators’ innocent victims are gone forever, the fact that the perpetrator’s death cannot change the past, and the fact that our world continues to produce such monstrous perpetrators in the first place.

When we lose the sadness part — when all we do is happily scream “USA! USA! USA!” at news of yet more killing in a now unending back-and-forth war — it’s a sign we may be inadvertently letting the monsters win.

Talking to Kids About Osama bin Laden

What are we teaching our children when we celebrate the death of another human being? Here are a few different thoughts on how to talk to (or not talk to) your children about Osama bin Laden.

  • Annie at PhD in Parenting chose not to talk to her kids about it: Kids and Osama bin Laden
    “Talking to my kids about history is important. Teaching them about diversity and injustices and privilege is important. But purposely opening this particular can of worms and then scaring them by not being able to answer their questions is not something I want to do right now.”
  • Melissa Ford at Stirrup Queens chose to talk to her twins about bin Laden before they heard about it from someone else: Talking to Kids about Osama bin Laden
  • Jenny Lind Schmitt at Psychology Today talked to her kids about it too, hung up an American flag in the house and talked about honoring all of the people that died on 9/11 and since as a result of bin Laden: Osama bin Laden’s Death: What It Means to Kids
  • From Dane Laverty at Times and Seasons: Barack Obama, Osama bin Laden, and the Kids Eat Corn Pops
    “My hope, however, is that it [bin Laden's death] will serve as a reminder to us that we can be grateful to have the luxury of dealing with the kinds of inconveniences we face here in America, to remind us that early morning seminary and burned cookies are blessings, because they mean that we’re not facing ideological repression and physical starvation.”
  • From Danielle Sullivan at Babble: Kids Cheer In NYC Over Osama Bin Laden’s Death
    “Isn’t celebrating a death the very opposite of what we should do as parents and Americans? I’m not suggesting we shouldn’t feel satisfied or even proud that our country stood up for those who were senselessly killed, but we shouldn’t make it a party, don our kids in hate-filled t-shirts and light fireworks (as they did in my neighborhood).”

As for my kids, I haven’t seen any reason to talk to them about bin Laden at this point. As far as I know, they’ve never heard of him and at ages 4 and 6, I don’t feel like there’s anything they need to know right now. We’ll save that history lesson for when they are older.

Hate cannot drive out hate; only love can do that.

There’s a quote that’s been circulating wildly after bin Laden’s death that was misattributed to Martin Luther King Jr., but is now correctly being credited to Jessica Dovey.

I mourn the loss of thousands of precious lives, but I will not rejoice in the death of one, not even an enemy. – Jessica Dovey

That spoke to me, as it did to so many other people who reposted it on the ‘net causing it to go viral. And it’s so much more eloquent than anything I could come up with myself.

Martin Luther King Jr. has also said several things that really speak to this week’s events. I’ll just share this one.

Darkness cannot drive out darkness;
only light can do that.
Hate cannot drive out hate;
only love can do that.
Hate multiplies hate,
violence multiplies violence,
and toughness multiplies toughness
in a descending spiral of destruction….
The chain reaction of evil –
hate begetting hate,
wars producing more wars –
must be broken,
or we shall be plunged
into the dark abyss of annihilation.

– Dr. Martin Luther King, Jr.
Strength To Love, 1963

I wish I had some tidy little paragraph to wrap this all up, but I don’t. I only hope and pray that the darkness of our world begins to subside little by little and the love and light shine through. Peace.

Photo credits: Flickr, Josh Pesavento and L.C.Nøttaasen

Don’t miss a single CDG post, subscribe to my blog.

Stumble it!

Newly Identified Endocrine Disrupting Chemicals Leach into Food Packaging: Guest Post

May 2, 2011

I’ve decided to take a little break from blogging (read more about the reasons why), but wanted to continue to provide interesting and insightful content on my blog in the meantime. For a while I will have guest posts from various bloggers interspersed with posts by me when I am moved to write. Thank you for your understanding. — Amy (CDG)

Today’s guest post is from Alicia Voorhies who blogs at The Soft Landing.
Post image for Newly Identified Endocrine Disrupting Chemicals Leach into Food Packaging

Newly Identified Endocrine Disrupting Chemicals Leach into Food Packaging

Emily Barrett of Environmental Health Perspectives recently provided a great synopsis of an updated review of food contact materials and their potential to leach endocrine disrupting chemicals (EDC’s) into our food.

Author of the review, Jane Muncke, didn’t mince words when issuing her findings, calling into question the current means of estimating the true level of exposure to EDC’s through food contact materials.  Her conclusions included the following major points:

  • Food packaging is an underestimated source of chemical food contamination
  • Migration into dry foods can be considerable
  • Substances of concern, like endocrine disrupting chemicals, are widely used in food contact materials
  • Risk assessment of endocrine disrupting chemical food contamination is challenging because exposure and effect assessment are not always straight forward

Muncke’s insights have caused me to carefully reconsider which food packaging I choose for my own growing children. Based on her article, I’ll be investigating benzophenones (a known carcinogen) and organotins, two groups of suspected EDC’s, which are legally used in the United States and European Union.

And as Barrett pointed out, we now have even more motivation to choose fresh foods over processed ones.

The guidelines do not consider the collective numbers and toxicity – alone or in combination – of all of the chemicals that can leach from the packaging, the author points out.* In a chemical mix, individual health effects may be magnified. Printing, ink, adhesives, recycled cardboard and the plastic containers can all introduce unwanted chemicals into a single food product, creating a mix with additive or synergystic effects. What’s more, the chemicals may degrade over time or form new compounds that migrate into food. These can go entirely unmeasured since it is nearly impossible to identify and test for them all.

Kids may be at particular risk. Not only are their bodies still developing and hence susceptible to environmental insults, but they tend to eat more packaged foods, a more limited diet and more food for their body weight than adults do. There are similar concerns for pregnant women and their fetuses, as well as obese adults, whose bodies may process these chemicals differently from their trimmer counterparts.

Tips for Reducing Your Exposure to EDC’s in Food Packaging

  1. Avoid PVC in plastic food wrap:  ask your butcher to prepare the cuts of meat you want and wrap it in paper.  Most butcher or freezer paper is coated with wax or polyethylene which are better alternatives. As for blocks of cheese, look for packages with Ziplok style closures, and plastic packages that have been heat-sealed, because most of these bags are made from polyethylene.
  2. Buy fresh or frozen produce packaged in polyethylene bags:  BPA is found in most epoxy linings of aluminum cans, glass jar lids and the bottom of some frozen cardboard boxes – although there a few BPA-free options available
  3. Choose jarred foods when possible – especially those with space between the lid and the food
  4. If you do choose to purchase foods packaged in plastic, do not reuse, cook or heat food in them – even if recommended by the manufacturer; this may include some microwavable meals, so just remove them from the plastic container and heat in glass
  5. Look for non-recycled cardboard boxes when ordering takeout meals like pizza, as they are less likely to contain BPA.
  6. Bring your own reusable coffee cups and to-go containers for leftovers and skip Styrofoam altogether

>> Read the complete research study: Endocrine disrupting chemicals and other substances of concern in food contact materials: An updated review of exposure, effect and risk assessment in the Journal of Steroid Biochemistry and Molecular Biology.

>> Related link: The Breast Cancer Fund has recently released a new study about BPA in food containers.

Photo Source: Flickr via _anh

Alicia Voorhies is a Registered Nurse who left the rat race to pursue her dream of owning a business. She traded working as Director of Nursing in an organization for disabled adults to relax and enjoy her love of medical research in alternative health ideas. She was immediately attracted to the mysteries of toxic plastics and their effect on children and quickly learned that avoiding endocrine-disrupting chemical in common household products can be overwhelming.  While searching for safe alternatives, she quickly realized how limited the available information for parents was – and that’s how her education-based company, The Soft Landing, was born.

Don’t miss a single CDG post, subscribe to my blog.

Stumble it!

Baby-led Weaning with Real Food: Guest Post

April 27, 2011

I’ve decided to take a little break from blogging (read more about the reasons why), but wanted to continue to provide interesting and insightful content on my blog in the meantime. I asked for help and my tribe answered my call, so for a while I will have guest posts from various bloggers interspersed with posts by me when I am moved to write. Thank you for your understanding. — Amy (CDG)

Today’s guest post comes from Abbie who blogs at Farmer’s Daughter.

Baby-led Weaning with Real Food

As an advocate for real, healthy, local foods, I was dreading introducing solids to my son.  I just couldn’t imagine having his first food be processed cereal.  I’d also seen jarred baby food and was completely grossed out by it.  Nobody could tell me that those were the best choice for my son’s health; my instincts said we needed to take a different route.  After discussing the topic of introducing solids with some twitter friends, I got recommendations for two books that I love and recommend to all parents:

What I learned was basic — to allow Joshua to choose what he would eat and what he didn’t want to eat; to allow him to feed himself; to offer him plenty of healthy foods to choose from; to put away the food mill and spoon; most importantly, to relax!

Instead of giving bland cereal as a first food, I looked to the season.  Joshua turned six months in September: apple season.  It has always felt appropriate to me that Joshua was a spring baby, and it seemed fitting that Joshua’s first food was applesauce.  Homemade, chunky applesauce made from apples grown on the farm where I grew up, that I picked as I walked through the orchard with my mother and carried Joshua on my back.  While processed cereal didn’t feel right, applesauce sure did.  I spooned a small bit of applesauce into a bowl for Joshua and allowed him to squish it between his fingers to his heart’s content.  He wiped it in his hair and it got on his bib and on the floor.  Not much made it into his mouth, but that didn’t matter.  Breast milk supplies all of the nutrition he needs, and solids at six months are about learning: taste, texture, aroma and hand-eye coordination.

Cold apple slices quickly became a favorite for my teething baby.

Now nine months old, Joshua has sampled all of the following (in no particular order):

  • Fruits: apples, applesauce, banana, avocado, blueberries, raspberries, cranberry-applesauce, dried papaya
  • Veggies: butternut squash, potatoes, broccoli, sweet potatoes, carrots, snap peas, green beans, corn, green squash, cucumber, vegetable broth, salsa, tomato sauce, (sometimes veggies were topped with olive oil or butter)
  • Meats: beef (steak, ground beef), pork (pork chop/roast, sausage), turkey (roasted and ground), chicken, salmon, haddock, scrambeled eggs
  • Dairy: cream-top yogurt (banana, blueberry and peach flavored), sour cream, cheddar cheese, monterey jack cheese, American cheese, cream cheese, butter
  • Bread/grains: toast, pizza crust, whole wheat tortilla, bagel, pasta with and without tomato sauce, Italian bread, pancakes, stuffing, organic puffs and teether biscuits

And most certainly other foods that I’ve forgotten to mention.  At his nine-month check-up, his doctor was impressed that we don’t buy baby food and told me to continue to introduce foods using the baby-led approach.  The doctor said most advice about solids including which foods to offer in which order are based on old wive’s tales and not on sound science, and that holding off on introducing foods such as meats can deprive babies of essential nutrients (like iron, which is more easily absorbed from breastmilk and meats than from fortified cereals).  The only foods he said to wait on are peanuts and peanut butter, honey and cow’s milk.  (For safety information on introducing solids, see the books listed above.)

Joshua loves to feed himself and while this approach is messy, it has been a perfect fit for our family.

Abbie is a wife, mother to one-year-old Joshua, environmentalist and teacher who believes in following her maternal instincts and being a steward to the Earth. She blogs about simple living, sustainability, gardening, cooking and mothering at Farmer’s Daughter.

Don’t miss a single CDG post, subscribe to my blog.

Related Posts with Thumbnails

Stumble it!
Next Page »

Google