Growing meat in a lab to solve the global food crisis?!

Thanks to a scientist in South Carolina, we may soon have something more disturbing to worry about than the recent deregulation of genetically modified alfalfa and the genetically modified fruits and veggies that are increasingly common in the average American’s diet. … drumroll please … Meat that has been created in a laboratory! Vladimir Mironov — a…

Common ingredient in sunscreen the “asbestos of the future?”

I recently read about a new Swiss study claiming that the ingredient titanium dioxide (TiO2) nanoparticles — widely used as a white pigment in sunscreen, toothpaste and cosmetics — provokes similar inflammatory effects on the lungs as asbestos. Yes, that asbestos. The stuff that can cause serious illnesses, “including malignant lung cancer, mesothelioma (a formerly rare cancer strongly associated with exposure…

Nothing says Merry Christmas quite like Lead Poisoning

When you think of the holiday season, what comes to mind? Family? Friends? Christmas trees? Decorations? Presents? Candles? Food? Mistletoe? How about lead, polyvinyl chloride (PVC) and other toxins? In Danika Carter’s post All I want for Christmas is Lead-free Decorations, she points out that most artificial Christmas trees are made from PVC (vinyl) and the…

Eating Locally – Good for So Many Reasons

It’s harvest season in the United States. In other words, ’tis the time of year to eat locally and preserve all of that gorgeous locally grown produce! This weekend I snagged a second case of local organic roma tomatoes (for the amazingly low price of $15) with plans to make and can more sauce. You…

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