The 365 Gratitude Photo Challenge

For 2014 I took part in a 365 Gratitude Photo Challenge on Instagram. The basic premise is that you take and post a picture every day for a year of something for which you are grateful and tag it with #365grateful or #365gratitude. It has been a great reminder of the many blessings I have.

Amazingly enough, I haven’t missed a single day this year (knock wood!). Even on days that I felt like crap with a migraine I’ve found something for which I am thankful. There’s so much for me to appreciate in my life, even on the hard days.

It’s been an eye-opening experience and looking back at the photos I’ve shared over the past year, it’s been super cool to see how much we’ve done as a family. Ya know how some days you feel like you don’t ever do anything? Or maybe that’s just me. But anyway, seeing all of the pictures I’ve shared over the past year, specifically part of the 365 Gratitude Photo Challenge, has made me realize just how much we do.

Over the past year, we’ve taken several trips — a weekend getaway to Estes Park, a few days trip to Moab, a week-long trip to Crested Butte, an overnight camping trip with friends and a week-long trip to the Los Angeles-area, where we went dolphin-watching and spent a lot of time at the beach. We attended ComicCon in Denver dressed as characters from Adventure Time. We also saw Ellie Goulding in concert at Red Rocks and attended the Folks Festival in Lyons.

Estes Park trip, January 2014  Moab - May 2014

On the gondola at Mount Crested Butte - July 2014  Crested Butte - July 2014

California - October 2014  Dolphin watching - Oct. 2014

Adventure Time for ComicCon  At Folks Fest 2014

The kids have been involved in many activities including: farm school, parkour classes, art classes, ice skating, sledding, trips to the Denver Zoo and Denver Botanic Gardens, horseback riding, entering exhibits in the county fair, lots of time with friends, weekly park days, reading books, hiking, playing lots of board games and computer games (Minecraft FTW!), raising baby chicks, doing lemonade stands, and swimming – lots of swimming. The kids also learned to ride bikes this year which meant some family bike rides as well.

Ava's self-portrait  Julian- parkour  Horseback riding  At Blue Mesa Lake

 

Bike riding

I ran a handful of races — including a 5K with my mom, two 10Ks and a 1/3 marathon — and accrued numerous miles in my running shoes. I also attended the first annual ShiftCon — an eco blogging conference and spent many hours in my garden.

Running in Moab  Chickens in the garden

Jody got a new Jeep and we did some off-roading as a family. We also all went paddle boarding for the first time at Jody’s company picnic over the summer at Boulder Reservoir.

Jody's new Jeep  Paddle boarding at Boulder Res

In other words, when I wasn’t blogging much all year, I was doing other things and taking LOTS of pictures (and posting them on my new favorite way to document our lives – IG!). :)

It’s been fun to look back at all of the pictures and I’m not only grateful for all of the memories made, but for the fact that I documented so many of them. I’m thinking of getting a photo book printed of many of this year’s Instagram pics. Anyone have an app or site for that purpose they know and love?

While I can’t say I’m going to commit to doing another 365 Photo Challenge, I do, however, plan to continue to take and post lots of pictures of our day-to-day activities and adventures in 2015. I’m looking forward to many adventures and things for which to be grateful in the year ahead! Follow me on Instagram. I’m @crunchygoddess.

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Barbara Kingsolver would be proud

As the temperature hovered in the 60s yesterday, I couldn’t help but feel that autumn is quickly approaching. The cool weather inspired me to finally make some headway with food preservation for the winter. I’ve done a little bit of preserving thus far – mostly freezing blueberries and strawberries – but I haven’t been motivated to do much more than that. While I spent a lot of time last year canning, I haven’t been excited about doing any this year (perhaps because we still have lots of jam left) – yet.

This weekend, however, I tackled zucchini and yellow squash. While I’ve only grown one measly zucchini in my own garden so far this year (which I pureed with a can of black beans and made into Black Bean & Zucchini brownies*), I managed to score enough off of Freecycle to make me a happy camper. On Friday evening I picked up 17 lbs of zucchini and yellow squash from someone in a nearby town. I wasn’t sure what I was going to do with it all when I got it, but I knew I would figure something out. In the meantime, the kids played with it. :)
(Please excuse the quality of these pics. They were taken w/ my iPhone.)

On Sunday I got to work. I shredded and froze 16 cups of zucchini to use during the winter for baking or adding to soups.

I also used 3 additional cups to make a triple batch of Barbara Kingsolver’s Zucchini Chocolate Chip Cookies (from the awesome book Animal Vegetable Miracle).

Then I used one huge yellow squash to make Kingsolver’s Disappearing Zucchini Orzo for dinner (I added spinach to it to give it a little more color and tomatoes as a garnish).

After all of that, I still have two large yellow squash remaining! I may chop and freeze them and throw them into a casserole at a later date.

*Below is the recipe for Black Bean Zucchini Brownies. The other two recipes (cookies and orzo) can be found on the Animal Vegetable Miracle web site. I was very skeptical of the idea of beans in my brownies at first, but now that I’ve made them, I can’t imagine going back to the traditional way. They are sooooo good (and, as Jody will tell you I like to argue, healthier!) Yum!

Black Bean Zucchini Brownies
Ingredients:
1 box brownie mix (I prefer the kind that has chocolate chunks in it)
1 can black beans (do NOT drain)
1 small zucchini (Optional. You can make the brownies with just the beans and they will turn out just fine. If you want to add a little extra vegetable in though, add the zucchini.)

Puree entire can of black beans (including the liquid) in blender or food processor. Add the zucchini and puree until smooth. Add the beans and zucchini to the dry brownie mix. Mix well. Pour into greased pan and bake according to directions on the brownie box. You may have to bake a little longer than recommended on the box because there’s a fair amount of liquid added between the beans and zucchini. You could also add in some flour (maybe a 1/2 cup or so) to even it all out. When a toothpick or knife comes out of the brownies clean, they are done. Cool, cut and serve.

Jody, the kids, and I loved these brownies. And yes, I told them what was in them. Nobody cared. :)

Nearly 17 lbs of squash used or preserved in one way or another this weekend. I think Barbara Kingsolver would be proud.

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And suddenly I’m a soccer mom

It seems like just yesterday Ava was small enough to fit into my arms, but this weekend my baby girl had her first soccer game. And just like that – I’m a soccer mom (and wife to a soccer coach to boot!). ;)

I don’t know if I look like a soccer mom. What do soccer moms look like anyway? I’d take a pic of myself and let you make the call, but since we’ve all been sick with some nasty colds the past several days and I haven’t had a haircut in months and may now be sporting a mullet (gah!) and thus am hardly feeling photogenic at the moment, I think I’ll pass. ;oP

Anyway, Ava and daddy had their first soccer game this weekend. The kids were up against a much more experienced team and while they weren’t able to pull off even one goal (bummer), they had fun and I had a good time watching them and snapping pics (I even dusted off my SLR for the occasion) until a certain little someone pulled me away to the playground. ;)

This is how we’ll be spending our Saturdays for the next eight weeks and that brings a smile to my face.

Here are some pics of my little soccer player (in the purple pants) and coach hubby (with the shaved head and the green shirt). Mouse over the pics for captions or click to enlarge.

I know I haven’t participated in a while (photography just hasn’t been in the cards for me lately), but I’m counting this as my Best Shot Monday post and choosing the last pic as my BSM for this week. For more Best Shot Monday pics, visit Mother May I.